Make a Bhang Lassi weed shake

 

Bhang Lassi

The Lassi is a very popular yoghurt-based drink. It originates and is traditionally used in India. Bhang Lassi is a special variation of the Lassi that contains “Bhang”. Bhang is a marijuana oil or tincture. It is mainly used during “Holy” an Indian spring festival also know as the festival of Colours or Love festival.

Ingredients

15g | 0.5oz of your favorite marijuana
1 cup water
2 cups warm whole milk
1 tablespoon cocnut milk
1 pinch powdered ginger (optional)
1 to 2 fruits of choice
1 tablespoon honey or sugar (add more if you are a sweet tooth)

Note: We use milk for this shake because THC dissolves best in milk. If you prefer to make the Lassi with yoghurt just grind your marijuana to fine powder and blend it with fruit and honey.

Kitchen stuff

1 Teapot
1 bowl
Blender

How to prepare

Bring your water to boil in the teapot. Add you marijuana and let it brew for 10 to 15 minutes. Strain the marijuana. Grind the marijuana slowly with the milk. Strain the milk, pour into the bowl and put aside. Add the coconut milk, ginger and boiled water, stir and let it cool off.

Put the cooled mixture in to the blender, add your favorite fruit like bananas (my favorite!), strawberries, black berries or kiwifruit. Add honey. Now Blend it!

Enjoy your Bhang Lassi and spread Love everyday!

Note: This recipe contains marijuana. Marijuana strength levels vary by marijuana strain. We can only give an average amount for this recipe. Use your own judgment when measuring your marijuana based on your knowledge of your normal usage and common sense.

Stoney brownies recipe

For these delicious “Stoney Brownies” you need:

Ingredients

150g | 5.5oz pure chocolate
150g | 5.5oz dairy butter or coconut oil
125g | 4.5oz sugar
125g | 4.5oz caster sugar
2 teaspoons vanilla extract
150g | 5.5oz self-raising flour
1/2 teaspoon salt
4 eggs
1 tablespoon butter or coconut oil to grease or non-stick cooking spray
1 tablespoon flour
5 to 20g | 0.20 to 0.70oz of your favorite marijuana

Note: This recipe contains marijuana. Marijuana strength levels vary by marijuana strain. We can only give an average amount for this recipe. Use your own judgment when measuring your marijuana based on your knowledge of your normal usage and common sense.

Kitchen Stuff

baking paper
saucepan
baking dish/form about 20×30 cm | 9×13 inch

How to prepare:

Add your marijuana to the butter/coconut oil in a saucepan. Cook the marijuana on medium-low for 30 mins.
Strain out your marijuana and use the remaining butter/ cocnut oil for the recipe.
If you use butter… Do not burn the butter it will be bitter!

Preheat your oven to 175 ºC | 350ºF or gas mark 3. Grease your baking pan and sprinkle it with flour. Put the baking paper on the bottom of the form and grease it. Break your chocolate into pieces. Put it in small heavy saucepan over low heat, melt your weed butter/oil and chocolate, stirring frequently. Take your pan from the fire. Add sugar, brown sugar and vanilla sugar and stir the through the chocolate. Add flour and salt, Stir chocolate mixture. Add eggs one at a time during stirring. Put the batter into the baking dish, shape and smooth. Put the brownie mixture in middle of the oven for 30 to 35 minutes until cooked. Inside should be smooth, not too dry. Let the Brownie cool off. Approximately 30 minutes. Cut sides loose, Use a large plate or grille shapeand flip the Brownie. Remove baking paper and let the Brownie cool further. You can cut your Stoney Brownie into 16 to 20 squares.

TIP!

You can add crushed pistachios, chunks of white or dark chocolate, walnuts or any other thing you like to the Brownie mixture!

You can store your Stoney brownies in an airtight container for up to 4 days at room temperature.

Enjoy your Stoney Brownies!