For these delicious “Stoney Brownies” you need:
150g | 5.5oz pure chocolate
150g | 5.5oz dairy butter or coconut oil
125g | 4.5oz sugar
125g | 4.5oz caster sugar
2 teaspoons vanilla extract
150g | 5.5oz self-raising flour
1/2 teaspoon salt
1 tablespoon butter or coconut oil to grease or non-stick cooking spray
1 tablespoon flour
5 to 20g | 0.20 to 0.70oz of your favorite marijuana
Note: This recipe contains marijuana. Marijuana strength levels vary by marijuana strain. We can only give an average amount for this recipe. Use your own judgment when measuring your marijuana based on your knowledge of your normal usage and common sense.
baking dish/form about 20×30 cm | 9×13 inch
How to prepare:
Add your marijuana to the butter/coconut oil in a saucepan. Cook the marijuana on medium-low for 30 mins.
Strain out your marijuana and use the remaining butter/ cocnut oil for the recipe.
If you use butter… Do not burn the butter it will be bitter!
Preheat your oven to 175 ºC | 350ºF or gas mark 3. Grease your baking pan and sprinkle it with flour. Put the baking paper on the bottom of the form and grease it. Break your chocolate into pieces. Put it in small heavy saucepan over low heat, melt your weed butter/oil and chocolate, stirring frequently. Take your pan from the fire. Add sugar, brown sugar and vanilla sugar and stir the through the chocolate. Add flour and salt, Stir chocolate mixture. Add eggs one at a time during stirring. Put the batter into the baking dish, shape and smooth. Put the brownie mixture in middle of the oven for 30 to 35 minutes until cooked. Inside should be smooth, not too dry. Let the Brownie cool off. Approximately 30 minutes. Cut sides loose, Use a large plate or grille shapeand flip the Brownie. Remove baking paper and let the Brownie cool further. You can cut your Stoney Brownie into 16 to 20 squares.
You can add crushed pistachios, chunks of white or dark chocolate, walnuts or any other thing you like to the Brownie mixture!
You can store your Stoney brownies in an airtight container for up to 4 days at room temperature.
Enjoy your Stoney Brownies!